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ESL Lesson Handouts - Tastes-and-Textures-of-Food


Food and restaurants

Students build their vocabulary by learning how to describe the taste and texture of foods using adjectives as well talking about their food likes and dislikes and the reasons why. Students complete a matching activity as well as building sentences to describe foods and finish with conversation practice.

Adjectives introduced in this Handout
sticky, rich, fluffy, salty, chewy, creamy, bitter, sweet, moist, savory, soft, dry, strong, delicious, bland, stringy.

Beginner: A1Elementary: A2
2 student pagesTeaching notes
Teaching time 60 mins
Language functions
Describing people, places, or thingsExpressing needs or likes
Language forms Adjectives
ConversationMatchingSentence completionWriting

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