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ESL Lesson Handouts - Tastes-and-Textures-of-Food

Overview

Food and restaurants

Students build their vocabulary by learning how to describe the taste and texture of foods using adjectives as well talking about their food likes and dislikes and the reasons why. Students complete a matching activity as well as building sentences to describe foods and finish with conversation practice.

Adjectives introduced in this Handout
sticky, rich, fluffy, salty, chewy, creamy, bitter, sweet, moist, savory, soft, dry, strong, delicious, bland, stringy.

Level
Beginner: A1Elementary: A2
Included
2 student pagesTeaching notes
Teaching time 60 mins
Language functions
Describing people, places, or thingsExpressing needs or likes
Language forms Adjectives
Activities
ConversationMatchingSentence completionWriting

Follow-up lessons

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