Students build their vocabulary by learning how to describe the taste and texture of foods using adjectives as well talking about their food likes and dislikes and the reasons why. Students complete a matching activity as well as building sentences to describe foods and finish with conversation practice.

Adjectives introduced in this Handout
sticky, rich, fluffy, salty, chewy, creamy, bitter, sweet, moist, savory, soft, dry, strong, delicious, bland, stringy.