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Overview

Food and restaurantsPeople and places

Students practice buying different goods from the bakery and understand the difference between bread, pastries, cakes, sweet, and savory. Students will also discuss situations and make decisions on what to buy at the bakery and perform role-plays based on their discussions.

Level Intermediate: B1
Included
4 student pagesTeaching notes
Teaching time 120 mins
Language functions Asking and answering questions
Language forms Present tense
Activities
DiscussionQuestions and answersReadingRole-play

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