Choosing something off a menu without pictures can be difficult. Students learn and practice vocabulary, in particular adjectives used on restaurant menus. Students will be able to understand the dish ingredients, visualize the preparation, cooking method, and presentation of menu items as well as discuss them.
If you slice cheese in a slicer it is sliced cheese.
Verb: slice, Ingredient: cheese, Utensil: slicer, New name: sliced cheese