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ESL Lesson Handouts - Talking about restaurants, food, and menus.

Overview

Food and restaurantsTravel

Talking about restaurants, food, and menus. Choosing something off a menu without pictures can be difficult. Students learn and practice vocabulary, in particular adjectives used on restaurant menus. Students will be able to understand the dish ingredients, visualize the preparation, cooking method, and presentation of menu items as well as discuss them.

If you slice cheese with a slicer it is sliced cheese.

Level
Elementary: A2Pre-Intermediate: A2+
Included
3 student pagesTeaching notes
Teaching time 60 mins
Language functions Comprehending text
Language forms Adjectives
Activities
DiscussionMatchingQuestions and answersReading

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