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Since June 2019, food scientist Leah Bessa and her partners have been operating a pop-up bug restaurant called The Insect Experience – believed to be South Africa’s first all-insect restaurant. The bug-inspired meals were designed by chef Mario Barnard, who first started cooking with insects after a trip to Thailand.  During his trip, he was encouraged to eat tarantulas and scorpions.

Upper-Intermediate: B2Advanced: C1
3 student pagesAudioTeaching notes
Teaching time 90 mins
DiscussionListeningMatchingMultiple-choiceReadingSentence completionTrue or false

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